New Mexico is known for its vibrant food scene, with a rich blend of Native American, Mexican, and Spanish influences. And while there are plenty of amazing restaurants to try in the state, food trucks have become increasingly popular in recent years, offering a more mobile and unique dining experience. In this article, we will take a look at some of the best food trucks in New Mexico.
El Paisa is a popular food truck located in Albuquerque, serving up authentic Mexican street food. The truck is run by the Perez family, who hail from Guadalajara, Mexico, and bring their traditional recipes and techniques to their dishes. Some of their most popular items include tacos, burritos, and quesadillas, made with fresh ingredients and homemade salsas.
The Paleta Bar is a food truck that specializes in gourmet popsicles, or paletas, made with fresh fruit and natural ingredients. They offer a variety of flavors, from classic strawberry and mango to more unique options like avocado and cucumber-lime. The Paleta Bar also has vegan and dairy-free options, making it a great choice for those with dietary restrictions.
- Pasion Latin Fusion
Pasion Latin Fusion is a food truck that offers a fusion of Latin American cuisine and New Mexican flavors. Run by Chef Fernando Olea, who has won numerous awards for his culinary skills, Pasion Latin Fusion serves up dishes like empanadas, arepas, and ceviche, all made with high-quality ingredients and unique flavor combinations.
- Street Food Institute
Street Food Institute is a nonprofit organization that supports local food entrepreneurs in Albuquerque by providing them with training and resources to start their own food trucks. The food trucks themselves offer a variety of cuisines, from Korean BBQ to Cajun and Creole. The Street Food Institute also has a mission to give back to the community, with a portion of their profits going to support local food access programs.
- Rusty Taco
Rusty Taco is a food truck that offers a variety of tacos, from classic carne asada and al pastor to more unique options like Korean BBQ and fried avocado. They use fresh, locally sourced ingredients and have vegetarian and gluten-free options available. Rusty Taco also has a brick-and-mortar location in Albuquerque, so you can enjoy their delicious tacos no matter where you are in the city.
- The Roaming Bull Brasserie, Santa Fe
The Roaming Bull Brasserie is a food truck that serves up French-inspired cuisine with a New Mexico twist. The menu features dishes like pork belly tacos with green chile aioli, duck confit croquettes, and ratatouille with roasted corn. The truck is known for its high-quality ingredients and its commitment to using locally sourced produce and meats.
- Sadies Express, Albuquerque
Sadies Express is the food truck version of the popular New Mexican restaurant, Sadies. The truck serves up all the classic dishes that have made Sadies a household name, including enchiladas, tacos, and posole. The food is made with high-quality ingredients and is always served hot and fresh.
- Kimo's Hawaiian BBQ, Las Cruces
Kimo's Hawaiian BBQ is a food truck that serves up authentic Hawaiian cuisine. The menu features dishes like kalua pork, teriyaki chicken, and spam musubi. The truck is known for its generous portions and its commitment to using high-quality ingredients.
- Rustic Food Truck, Taos
Rustic Food Truck is a family-owned and operated food truck that serves up creative and flavorful dishes. The menu changes regularly, but you can expect to find dishes like green chile chicken stew, Korean-style tacos, and homemade falafel. The truck is known for its friendly service and its commitment to using fresh, local ingredients.
New Mexico is home to some incredible food trucks, each offering their own unique flavors and culinary styles. Whether you're in the mood for traditional Mexican street food or innovative Latin American fusion, there's a food truck in New Mexico that will satisfy your cravings. So the next time you're in the Land of Enchantment, be sure to check out some of these amazing food trucks and taste what makes New Mexico's food scene so special.