It's a food lover's weekend on the SouthCoast with an array of tempting options that eliminate any mealtime indecision.
Each week, new culinary delights debut, events fill the calendar, and special offerings beckon. While the Greater New Bedford area is brimming with fantastic dining establishments, here are a few to savor this week:
The Perfect Autumn Weekend: Sadly, this is the final weekend to immerse yourself in the 6-acre corn maze at Buzzards Bay Brewing. Don't miss your chance to navigate the 25th-anniversary corn maze, a perfect setting for getting lost, enjoying a brew, savoring delectable BBQ, and grooving to tunes. BBQ Y Mas will be on hand from Oct. 27 to 29, serving BBQ with a Salvadoran twist. The Latin-inspired food truck features a variety of smoked meats and accompaniments to tantalize your taste buds. On Friday at 5:30 p.m., Ric Allendorf takes the stage, and on Saturday from 4:40 to 6:30 p.m., Roots Run Wild will serenade you. Admission for the maze is $10 for those aged 12 and up, $8 for ages 4 to 12, and free for children under 3. Head to 98 Horseneck Road, Westport, and soak in the autumn vibes.
Taste Test Extravaganza: Following a weather delay, the New Bedford Food Truck & Craft Beer Festival is finally arriving at Fort Tabor this weekend. Foodies can indulge in an array of delectable treats from over 20 food trucks, offering everything from flavorful hot dogs and loaded fries to delicious lobster rolls and ice cream cookie sandwiches. General admission is $10, and the doors open at noon. Kids can look forward to trick-or-treating, and there's a prize for the best costume. Don't miss this spooktacular event at 1000 S Rodney French Blvd., New Bedford.
New Menu Sensation: Joe's Original Kitchen + Bar has unveiled a new menu, featuring delights such as Butternut Squash Flatbread, Chicken Marsala, and Dirty Banana Portuguese sweet bread. Explore the full menu at 61 State Road, Dartmouth.
Prime Rib Wednesdays: At Carmines at Candleworks, Wednesdays are dedicated to Prime Rib. Each Wednesday, enjoy slow-roasted prime rib with whipped potatoes, garlic green beans, pan Au jus, a side Caesar salad, and your choice of a draft beer or house wine. You can select from three different cuts: traditional 12 oz for $35, queen 16 oz for $45, or king 22 oz for $55. Don't miss this irresistible deal at 72 N Water St., New Bedford.
Flight Night Mondays: Cask & Pig Kitchen and Alehouse offers a special deal on Mondays from 4 to 9 p.m. Enjoy a signature entrée with a flight of house wine or draft beer for just $29.95. Delight in options like Chicken and Waffles, BBQ Ribs, Shrimp Mozambique, Stuffed Haddock, Fish and Chips, and more at 780 State Road, Dartmouth.
Bar Pizza at The Dipper Cafe: Satisfy your bar pizza cravings at The Dipper Cafe, where their kitchen is officially open. They're serving up handmade, south-style bar pizza with their signature sauce, handmade dough, and a cheddar/mozzarella blend. Check out their new menu of pizzas, including a vegan option, at 1367 Purchase St., New Bedford.
Thanksgiving Vibes at Cove Surf and Turf: Embrace the Thanksgiving spirit at Cove Surf and Turf, 1500 Cove Road, New Bedford. This week's lunch special offers a buy one, get one free Roasted Turkey Dinner. From noon to 4 p.m. Wednesday through Sunday, relish all-white-meat breast, cranberry-sausage stuffing, fresh-made cranberry sauce, your choice of two sides, and pan gravy; served with a roll, times two, for $22.99. Make plans for a delicious lunch date today with this exceptional offer."
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