Jasmine Lee addressed the challenge of deciding where to eat each night
by creating a unique solution – Marketplace at 2500 in Moline.
Purchasing a plot of land on 53rd Street last December, Lee transformed
the space into a haven for food trucks and vendors. After six months of
zoning and enhancements like lights, electricity, and a parking lot, the
Marketplace at 2500 emerged, offering a peaceful gathering spot. Lee's
goal is to create a space where everyone can thrive. Despite obstacles
in acquiring the land owned by the township, Lee successfully negotiated
its purchase. The lot, officially open since June, hosts food trucks
for lunch and dinner nearly every day. The schedule is posted weekly on
the Marketplace at 2500 Facebook page. Lee aspires to expand the venue
in the future, potentially incorporating fresh produce stands and a
farmer's market. Despite the approaching cold weather, food truck owner
Beau Eastin of Q.C. Fork in the Road plans to stay open as long as
possible, mirroring the community's enthusiasm for this unique dining
experience.
